French Pastry Showcase
The name says it all. Crunchy chocolate corn flakes layered with dark chocolate sponge and filling.
Blueberry Cream Cheese
Based with crocante, layered w/ angle cake and blueberry filling light cream cheese. Melt in your mouth.
Sacher sponge layered with caramelized nut, coffee ganache, coffee creme brulee & caramel chocolate mousse.
Based with strawberry croucant, layered with angel cake and mascarpone mousse, filled with strawberry jelly. Wow.
Avocado Choco Cake
Everyone's favourite. Made from fresh avocado puree combine with dark choc sponge.
Layers of flourless dark chocolate sponge with dark chocolate ganasche.
Orange Cream Cheese
Based with crumb layered with light cream cheese mousse filled with with mandarin orange fruit and jelly.
Chocolate, macaroon layered with light chocolate mousee. Raspberry jelly and rasberry creme with sago pearl. Our Gold Medal cake.
Based with grand marnier sponge vanilla, layered with chocolate mousse. Dare to try.
Oreo Cream Cheese
Based with chocolate sponge and layered with creambrulee, perfected with strawberry caviar on top. Must try.